Creamy Swiss Chard Pasta

“I’d much rather eat pasta and drink wine than be a size 0.“ Sophia Loren The weather has been nothing short of balmy in Sun Valley. For early March 45 degrees is unusual. The snow is slowly melting and everyone seems to be daydreaming of spring. However, the nights are still cold and there is…

Rhubarb Crumble

“Rhubarb and patience can work wonders.” ― German Proverb There are some ingredients that are so fleeting and special, that you look forward to seeing them in the market like it’s Christmas morning. Rhubarb. It is the sign of spring at last! Long slender pink stalks that are so sour and tart it’s amazing we find…