“Your diet is a bank account. Good food choices are good investments.” ― Bethenny Frankel I would cook with butter every day if I could (thank God for French cooking!). Luckily, I have a husband who reins me in. When Peter wants to be more “healthy,” he always asks for this dish, Thai Larb. It is…
Tag: gochujang
Kimchi Stew
“The spicier the food, the spicier the love.” ― Anthony T. Hincks The Wood River Valley is known for it’s 200+ sunny days and amiable weather. However, every so often it rains. When it does, I can’t help but feel the cozy nostalgia of rainy central California coast of Monterey or Carmel-by-the-Sea. Except our rainy weather…
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