Ground Turkey Thai Larb

“Your diet is a bank account. Good food choices are good investments.” ― Bethenny Frankel I would cook with butter every day if I could (thank God for French cooking!). Luckily, I have a husband who reins me in. When Peter wants to be more “healthy,” he always asks for this dish, Thai Larb. It is…

Charred Scallion Sauce

“The pig is not just pork chops and bacon and ham to us. The pig is a co-laborer in this great land-healing ministry.” ― Joel Salatin I discovered this recipe from Bon Appetit a year ago and have made it on repeat ever since. So often when pan-roasting steaks, I make a very simple sauce that…