“Your diet is a bank account. Good food choices are good investments.” ― Bethenny Frankel I would cook with butter every day if I could (thank God for French cooking!). Luckily, I have a husband who reins me in. When Peter wants to be more “healthy,” he always asks for this dish, Thai Larb. It is…
Tag: garlic
Charred Scallion Sauce
“The pig is not just pork chops and bacon and ham to us. The pig is a co-laborer in this great land-healing ministry.” ― Joel Salatin I discovered this recipe from Bon Appetit a year ago and have made it on repeat ever since. So often when pan-roasting steaks, I make a very simple sauce that…
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