“Hawaii is not a state of mind, but a state of grace.“ ― Paul Theroux This summer, Alana Kysar published “Aloha Kitchen.” If you didn’t hear, it was a hit! This awesome cookbook sheds light on the under-appreciated and totally unique cuisine of the Hawaiian islands. Susie, my mother-in-law and kitchen book guru, gifted me…
Tag: elk
Homemade Elk “Jim Spud”
“Pray for peace and grace and spiritual food, For wisdom and guidance, for all these are good, but don’t forget the potatoes.” ― John Tyler Pettee, ‘Prayer and Potatoes’ As I head into the holiday week, and the busiest time of year, I tend to crave the cozy and comforting dishes quintessential to the winter…
Elk Meat Taco Salad
“Summer afternoon, summer afternoon; to me those have always been the two most beautiful words in the English language.” ― Henry James What is a filling dish that is quick, easy, & flavorful without too much time standing over the stovetop? This summertime hit: Taco Salad. After a morning of mountain biking, hiking, or simply gardening…
Summer Elk Burger
“There is no real need for decorations when throwing a barbecue party – let the summer garden, in all its vibrant and luscious splendor, speak for itself.” ― Pippa Middleton This past month I submitted my elk tag application for fall 2019. As I reviewed the new regulations, harvest stats, and maps of the game unit…
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